Health and Safety Code section 113897

“Sanitization” means the application of cumulative heat or chemicals on cleaned food-contact surfaces that, when evaluated for efficacy, is sufficient to yield a reduction of five logs, which is equal to a 99.999 percent reduction, of representative disease micro-organisms of public health importance.

Source: Section 113897, https://leginfo.­legislature.­ca.­gov/faces/codes_displaySection.­xhtml?lawCode=HSC§ionNum=113897.­ (accessed Apr. 24, 2025).

Last Updated

Apr. 24, 2025

§ 113897’s source at ca​.gov