Health and Safety Code section 113873

“Poultry” means either of the following:

(a)

Any domesticated bird, including chickens, turkeys, ducks, geese, or guineas, whether live or dead, as defined in Poultry Products Inspection Regulations (9 C.F.R. 381).

(b)

Any migratory waterfowl, game bird, including a pheasant, partridge, quail, grouse, or guinea, or pigeon, ratites, or squab, whether live or dead, as defined in the Voluntary Poultry Inspection Regulations (9 C.F.R. 362).

Source: Section 113873, https://leginfo.­legislature.­ca.­gov/faces/codes_displaySection.­xhtml?lawCode=HSC§ionNum=113873.­ (accessed Apr. 24, 2025).

Last Updated

Apr. 24, 2025

§ 113873’s source at ca​.gov