Health and Safety Code section 113794

“Food safety program” means any city, county, or city and county program that requires, at a minimum, either of the following:

(a)

The training of one or more individuals, whether denominated as “owners,” “managers,” “handlers,” or otherwise, relating in any manner to food safety issues.

(b)

Individuals to pass a food safety certification examination.

Source: Section 113794, https://leginfo.­legislature.­ca.­gov/faces/codes_displaySection.­xhtml?lawCode=HSC§ionNum=113794.­ (accessed Apr. 24, 2025).

Last Updated

Apr. 24, 2025

§ 113794’s source at ca​.gov