Health and Safety Code section 113806.1

“Host facility” means a facility located in a brewery, winery, commercial building, or another location as approved by the local enforcement agency, that meets applicable requirements to support a catering operation that provides food directly to individual consumers for a limited period of time, up to four hours, in any one 12-hour period and that has a permit pursuant to Section 114328.1. “Host facility” does not include the premises described in paragraph (5) of subdivision (c) of Section 113789.

Source: Section 113806.1, https://leginfo.­legislature.­ca.­gov/faces/codes_displaySection.­xhtml?lawCode=HSC§ionNum=113806.­1.­ (updated Jan. 1, 2019; accessed Nov. 3, 2025).

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Nov. 3, 2025

§ 113806.1's source at ca​.gov