CA Food & Agric Code Section 19218.4

(a)

The board shall advise the secretary and may make recommendations to the secretary concerning all of the following:

(1)

Adoption, modification, and repeal of regulations and procedures.

(2)

Procedures for employment, training, supervision, and compensation of inspectors and other personnel.

(3)

Rate and collection of license fees and penalties related thereto.

(4)

Acquisition and use of equipment.

(5)

Posting and noticing changes in bylaws, general procedures, or orders.

(6)

All matters pertaining to this chapter, including, but not limited to, the inspection and enforcement program, annual budget, necessary fees to provide adequate services, and regulations required to accomplish the purposes of the chapter.

(b)

The board shall keep accurate books and records of its activities, which shall be subject to annual audit by an auditing firm approved by the secretary. The audit shall be made a part of an annual report submitted to all persons licensed under this chapter. The books and records shall be available for audit during regular business hours upon request of the secretary.