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  1. Home
  2. Codes
  3. Food & Agricultural Code
  4. Div. 9
  5. Part 3
  6. Chap. 5

Chapter 5
Horsemeat and Pet Food

Articles

1
Definitions
Sections 19200–19216
1.5
Rendering Industry Advisory Board
Sections 19218–19218.7
2
Licenses
Sections 19220–19229
3
Pet Food and Horse Slaughterers
Sections 19240–19242
4
Pet Food Processor
Sections 19260–19262
5
Horsemeat and Pet Food Importer
Sections 19280–19282
6
Renderers
Sections 19300–19306
6.5
Transporters of Inedible Kitchen Grease
Sections 19310–19317
7
Dead Animal Haulers
Sections 19320–19322
8
General Provisions
Sections 19340–19358
9
Horsemeat
Sections 19360–19367
10
Regulations
Sections 19380–19385
11
Records
Sections 19400–19404
12
Enforcement
Sections 19420–19421
12.5
Inspection Fees
Sections 19430–19433
13
Penalties
Sections 19440–19447
 



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Location: https://california.public.law/codes/food_and_agricultural_code,_division_9,_part_3,_chapter_5

Blank Outline Levels

The legislature occasionally skips outline levels. For example:

(3) A person may apply [...]
(4)(a) A person petitioning for relief [...]

In this example, (3), (4), and (4)(a) are all outline levels, but (4) was omitted by its authors. It's only implied. This presents an interesting challenge when laying out the text. We've decided to display a blank section with this note, in order to aide readability.

Trust but verify.

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