California Food and Agricultural Code

general provisions and definitions

General Provisions and Definitions
1
State Administration
2
Local Administration
3
Expositions and Fairs
4
Plant Quarantine and Pest Control
5
Animal and Poultry Quarantine and Pest Control
6
Pest Control Operations
7
Agricultural Chemicals, Livestock Remedies, and Commercial Feeds
8
Vessel and Aircraft Garbage
9
Animals Generally
10
Cattle Protection
11
Horses, Mules, Burros, Sheep, and Swine
12
Poultry, Rabbits, Eggs, and Egg Products
13
Bee Management and Honey Production
14
Regulation and Licensing of Dogs
14.5
Regulation of Cats
14.8
Animals
15
Milk and Milk Products Act of 1947
16
Certification, Processing and Canning, and Canned Foods
17
Fruit, Nut, and Vegetable Standards
18
Field Crops, Seeds, Seed Potatoes, One-variety Cotton Districts, and Nursery Stock Grades and Standards
20
Processors, Storers, Dealers, and Distributors of Agricultural Products
21
Marketing
22
Marketing Advisory and Promotional Agency Laws
23
California Desert Native Plants
24
Industrial Hemp