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  3. Food & Agricultural Code
  4. Div. 9
  5. Part 3

Part 3
Slaughtered Animals

Chapters

1
General Provisions
Sections 18201–18221
2
Packers and Stockyards
Sections 18351–18382
3
Warranties
Sections 18501–18502
4
Meat and Poultry Inspection
Sections 18650–18935
4.1
California Meat and Poultry Supplemental Inspection Act
Sections 18940–19040
4.5
Holding, Segregation, and Disposal of Animals Unfit for Human Food Purposes
Sections 19051–19056
5
Horsemeat and Pet Food
Sections 19200–19447
6
Slaughter
Sections 19501–19503
 



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Location: https://california.public.law/codes/food_and_agricultural_code,_division_9,_part_3

Blank Outline Levels

The legislature occasionally skips outline levels. For example:

(3) A person may apply [...]
(4)(a) A person petitioning for relief [...]

In this example, (3), (4), and (4)(a) are all outline levels, but (4) was omitted by its authors. It's only implied. This presents an interesting challenge when laying out the text. We've decided to display a blank section with this note, in order to aide readability.

Trust but verify.

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