Food and Agricultural Code section 38401

Each container of modified dry whey shall be labeled “Modified Dry Whey.” The label shall also contain a descriptive term of the modification, approved in writing by the director, and a compositional analysis of the finished product. Except for bacterial counts, the compositional analysis shall include those values commonly associated with determining the grade of dry whey.

Source: Section 38401, https://leginfo.­legislature.­ca.­gov/faces/codes_displaySection.­xhtml?lawCode=FAC§ionNum=38401.­ (updated Jan. 1, 1980; accessed Jun. 30, 2025).

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Verified:
Jun. 30, 2025

§ 38401's source at ca​.gov