Food and Agricultural Code section 38393

Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.25 percent of milk fat, not more than 5.00 percent of moisture, and not more than 0.16 percent of titratable acidity.

Source: Section 38393, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38393. (updated Jan. 1, 1967; accessed Sep. 1, 2025).

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Verified:
Sep. 1, 2025

§ 38393's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_38393

Original Source: Section 38393, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38393. (last accessed May 12, 2025).