Food and Agricultural Code section 38394

The alkalinity of ash which is contained in extra grade edible dry whey shall not exceed 225 ml. 0.1 normal hydrochloric acid (0.1 N HCl) per 100 grams. The scorched particle content shall be not more than 15.0 mg. and the solubility index shall be not more than 1.25 ml.

Source: Section 38394, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38394. (updated Jan. 1, 1967; accessed Sep. 1, 2025).

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Verified:
Sep. 1, 2025

§ 38394's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_38394

Original Source: Section 38394, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38394. (last accessed May 12, 2025).