Health and Safety Code section 114115

(a)

Equipment food-contact surfaces and utensils shall be clean to sight and touch.

(b)

The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

(c)

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

(d)

Equipment shall be reassembled so that food-contact surfaces are not contaminated.

Source: Section 114115, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114115. (updated Jan. 1, 2007; accessed Jul. 21, 2025).

Up to date

Verified:
Jul. 21, 2025

§ 114115's source at ca.gov

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Location: https://california.public.law/codes/health_and_safety_code_section_114115

Original Source: Section 114115, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114115. (last accessed May 12, 2025).