Health and Safety Code section 114115


(a)

Equipment food-contact surfaces and utensils shall be clean to sight and touch.

(b)

The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

(c)

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

(d)

Equipment shall be reassembled so that food-contact surfaces are not contaminated.

Source: Section 114115, https://leginfo.­legislature.­ca.­gov/faces/codes_displaySection.­xhtml?lawCode=HSC§ionNum=114115.­ (updated Jan. 1, 2007; accessed Jun. 16, 2025).

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Verified:
Jun. 16, 2025

§ 114115's source at ca​.gov