Health and Safety Code section 110827

No aquaculture, fish, or seafood product, including, but not limited to, farmed and wild caught species, shall be labeled or represented as “organic” until formal organic certification standards have been developed and implemented by the United States Department of Agriculture’s National Organic Program or the California Department of Food and Agriculture.

Source: Section 110827, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=110827. (updated Jan. 1, 2006; accessed Jun. 16, 2025).

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Verified:
Jun. 16, 2025

§ 110827's source at ca.gov

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Location: https://california.public.law/codes/health_and_safety_code_section_110827

Original Source: Section 110827, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=110827. (last accessed May 12, 2025).