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  1. Home
  2. Codes
  3. Health & Safety Code
  4. Div. 104
  5. Part 5
  6. Chap. 5

Chapter 5
Food

Articles

1
Generally
Sections 110425–110455
2
Registration
Sections 110460–110495
3
Standard of Identity, Quality, and Fill
Sections 110505–110525
4
Enrichment of Food and Food Products
Sections 110530–110535
5
Adulterated Food
Sections 110545–110655
6
Misbranded Food
Sections 110660–110805
6.5
Recalled Food
Sections 110806–110807
7
the California Organic Food and Farming Act
Sections 110810–110959
8
Potentially Hazardous Food
Section 110960
8.5
Baby Food
Sections 110962–110963
9
Frozen Foods
Section 110965
10
Ice
Sections 110970–111010
11
Local Enforcement
Sections 111015–111065
11.5
Local Enforcement: Live Food
Sections 111067–111068
12
Bottled, Vended, Hauled, and Processed Water
Sections 111070–111198
13
Hamburger and Imitation Hamburger
Sections 111200–111220
14
Asian Rice Noodles, Korean Rice Cakes, and Vietnamese Rice Cakes
Sections 111222–111223
15
Eviscerated Crab
Sections 111224–111224.6
 



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Location: https://california.public.law/codes/health_and_safety_code,_division_104,_part_5,_chapter_5

Blank Outline Levels

The legislature occasionally skips outline levels. For example:

(3) A person may apply [...]
(4)(a) A person petitioning for relief [...]

In this example, (3), (4), and (4)(a) are all outline levels, but (4) was omitted by its authors. It's only implied. This presents an interesting challenge when laying out the text. We've decided to display a blank section with this note, in order to aide readability.

Trust but verify.

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