Health and Safety Code section 110470

A registration application provided by the department shall be completed annually and accompanied by a nonreturnable registration fee.

The fee for a new or renewal registration for a food processing facility shall be as follows:

Holding Food Only:

Fee

Fee

Fee

Fee

through

commencing

commencing

commencing

12/31/99

01/01/2000

01/01/2001

01/01/2000

through

and

Los Angeles,

12/31/2000

ongoing

Orange, San

Bernardino

Counties and

the City of

Vernon

Size of Facility:

0–5,000 sq. ft.

$257.85

$300

$300

$300

5,001–10,000 sq. ft.

257.85

350

400

350

Over 10,000sq. ft.

386.77

500

600

500

Manufacturing or Packing of Food:

Fee

Fee

Fee

Fee

through

commencing

commencing

commencing

12/31/99

01/01/2000

01/01/2001

01/01/2000

through

and

Los Angeles,

12/31/2000

ongoing

Orange, San

Bernardino

Counties and

the City of

Vernon

Number of

Size of

Employees

Facility

0–2

$257.85

$300

$300

$300

3–5

0–5,000 sq. ft.

257.85

350

400

350

6–20

0–5,000 sq. ft.

386.77

500

600

500

More than 20

0–5,000 sq. ft.

515.70

700

900

700

3–5

Over 5,000 sq. ft.

257.85

500

600

500

6–20

Over 5,000 sq. ft.

515.70

700

900

700

21–50

Over 5,000 sq. ft.

644.52

935

1,250

850

51–100

Over 5,000 sq. ft.

644.52

985

1,350

850

101–200

Over 5,000 sq. ft.

644.52

1,035

1,450

850

201 or more

Over 5,000 sq. ft.

644.52

1,085

1,550

850

A penalty of 1 percent per month shall be added to any registration fee not paid when due. The fee amount shall be adjusted annually pursuant to Section 100425.