Food and Agricultural Code section 22045

Every licensed slaughterer that slaughters cattle where inspection prior to slaughter is impossible or impractical shall keep a record which sets forth the name of the person from whom the cattle were purchased and identifies them as to color, age, weight, sex, and brand, if any. The record shall be open to inspection by any agent of the department or peace officer.

Source: Section 22045, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=22045. (updated Jan. 1, 1967; accessed Jun. 16, 2025).

22031
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22044
22045
22046
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22048
22049

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Jun. 16, 2025

§ 22045’s source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_22045

Original Source: Section 22045, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=22045. (last accessed May 12, 2025).