Food and Agricultural Code section 20030

“Licensed slaughterer” means any person who is in the business of slaughtering bovine animals and who has applied to and been issued a grant of inspection by the United States Department of Agriculture Food Safety and Inspection Service.

Source: Section 20030, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=20030. (updated Jan. 1, 1986; accessed Jun. 9, 2025).

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Up to date

Verified:
Jun. 9, 2025

§ 20030’s source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_20030

Original Source: Section 20030, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=20030. (last accessed May 12, 2025).