Food and Agricultural Code section 20020

“Point of sale” as used in Section 22004.1 means the first place where the transaction occurs when the hide is sold or otherwise transferred by the person who slaughtered the animal.

Source: Section 20020, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=20020. (updated Jan. 1, 1973; accessed Jun. 9, 2025).

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Up to date

Verified:
Jun. 9, 2025

§ 20020’s source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_20020

Original Source: Section 20020, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=20020. (last accessed May 12, 2025).