Food and Agricultural Code section 19012

No person shall operate a licensed establishment performing the functions stated in this chapter unless all livestock and livestock products are inspected for wholesomeness and the facilities are inspected for sanitation by a licensed livestock meat inspector or a licensed processing inspector.

Source: Section 19012, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=19012. (updated Jan. 1, 1999; accessed Jun. 25, 2025).

19010
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Up to date

Verified:
Jun. 25, 2025

§ 19012's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_19012

Original Source: Section 19012, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=19012. (last accessed May 12, 2025).