(a)
Areas designated for employees to eat and drink shall be located so that food, equipment, linens, and single-use articles are protected from contamination.(b)
Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur.
Source:
Section 114256, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114256..