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  3. Health & Safety Code
  4. Div. 104
  5. Part 7

Part 7
California Retail Food Code

Chapters

1
General Provisions
Sections 113700–113725.3
2
Definitions
Sections 113728–113941
3
Management and Personnel
Sections 113945–113978
4
General Food Safety Requirements
Sections 113980–114094.5
5
Cleaning and Sanitizing of Equipment and Utensils
Sections 114095–114125
6
Equipment, Utensils, and Linens
Sections 114130–114185.5
7
Water, Plumbing, and Waste
Sections 114189–114245.7
8
Physical Facilities
Sections 114250–114259.5
9
Permanent Food Facilities
Sections 114265–114289.5
10
Mobile Food Facilities
Sections 114294–114327
10.1
Catering Operations and Host Facilities
Sections 114328–114328.1
10.5
Nonprofit Charitable Temporary Food Facilities
Sections 114332–114332.7
10.6
Limited Service Charitable Feeding Operation
Sections 114333–114333.2
11
Temporary Food Facilities
Sections 114335–114363
11.5
Cottage Food Operations
Sections 114365–114365.6
11.6
Microenterprise Home Kitchen Operation
Sections 114367–114367.6
11.7
Compact Mobile Food Operation
Sections 114368–114368.8
12
Certified Farmers’ Markets
Sections 114370–114373
12.5
Farm Stands and Community Food Production
Sections 114375–114376.5
12.7
Fishermen’s Markets
Sections 114378–114378.3
12.8
Children’s Meals
Sections 114379–114379.60
13
Compliance and Enforcement
Sections 114380–114437
 



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Location: https://california.public.law/codes/health_and_safety_code,_division_104,_part_7

Blank Outline Levels

The legislature occasionally skips outline levels. For example:

(3) A person may apply [...]
(4)(a) A person petitioning for relief [...]

In this example, (3), (4), and (4)(a) are all outline levels, but (4) was omitted by its authors. It's only implied. This presents an interesting challenge when laying out the text. We've decided to display a blank section with this note, in order to aide readability.

Trust but verify.

Do you have an opinion about this solution? Drop us a line.