(a)
Equipment food-contact surfaces and utensils shall be clean to sight and touch.(b)
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.(c)
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.(d)
Equipment shall be reassembled so that food-contact surfaces are not contaminated.
Source:
Section 114115, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114115..