Health and Safety Code section 114095

All food facilities in which food is prepared or in which multiservice utensils and equipment are used shall provide manual methods to effectively clean and sanitize utensils as specified in Section 114099.

Source: Section 114095, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114095. (updated Jan. 1, 2007; accessed Jun. 30, 2025).

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Verified:
Jul. 7, 2025

§ 114095's source at ca.gov

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Location: https://california.public.law/codes/health_and_safety_code_section_114095

Original Source: Section 114095, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114095. (last accessed May 12, 2025).