(a)
A handwashing facility shall be clean, unobstructed, and accessible at all times for employee use.(b)
A handwashing facility shall not be used for purposes other than handwashing.(c)
Employees shall not clean their hands in a sink used for food preparation, warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.(d)
Notwithstanding subdivision (c), a warewashing sink may be used for handwashing as specified in Section 114125.
Source:
Section 113953.1, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=113953.1..