(a)
The board of supervisors of the county may establish reasonable fees to cover the cost incurred by commissioners in the enforcement of standards for salad products as defined by regulations established pursuant to Section 42684.
(b)
The fees shall be based on the approximate cost of the inspection necessary to enforce the standards, and shall be paid by persons engaged in the preparation of salad products.
(c)
The director may adopt regulations, including, but not limited to, all of the following:
(1)
Establishing recommended county enforcement fees.
(2)
Establishing inspection fees applicable to processors not subject to county inspection fees.
(3)
Establishing inspection and reporting requirements for enforcement of salad product standards by the commissioners and the director.