Health and Safety Code section 114387

Any person who operates a food facility shall obtain all necessary permits to conduct business, including, but not limited to, a permit issued by the enforcement agency. In addition to the penalties under Article 2 (commencing with Section 114390), violators who operate without the necessary permits shall be subject to closure of the food facility and a penalty not to exceed three times the cost of the permit.

Source: Section 114387, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114387. (accessed Jun. 9, 2025).

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Last Updated

May 12, 2025

§ 114387’s source at ca.gov

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Location: https://california.public.law/codes/health_and_safety_code_section_114387

Original Source: Section 114387, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114387. (last accessed May 12, 2025).