Health and Safety Code section 114387

Any person who operates a food facility shall obtain all necessary permits to conduct business, including, but not limited to, a permit issued by the enforcement agency. In addition to the penalties under Article 2 (commencing with Section 114390), violators who operate without the necessary permits shall be subject to closure of the food facility and a penalty not to exceed three times the cost of the permit.

Source: Section 114387, https://leginfo.­legislature.­ca.­gov/faces/codes_displaySection.­xhtml?lawCode=HSC§ionNum=114387.­ (updated Oct. 11, 2009; accessed Jun. 25, 2025).

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Verified:
Jun. 30, 2025

§ 114387's source at ca​.gov