Health and Safety Code section 114321

Mobile food facilities that are occupied during normal business operations shall have a clear, unobstructed height over the aisleway portion of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of unobstructed horizontal aisle space. This section shall not apply to vehicles under permit prior to January 1, 1996.

Source: Section 114321, https://leginfo.­legislature.­ca.­gov/faces/codes_displaySection.­xhtml?lawCode=HSC§ionNum=114321.­ (updated Jan. 1, 2007; accessed Jun. 25, 2025).

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Verified:
Jun. 25, 2025

§ 114321's source at ca​.gov