Health and Safety Code section 114256


(a)

Areas designated for employees to eat and drink shall be located so that food, equipment, linens, and single-use articles are protected from contamination.

(b)

Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur.
Last Updated

May 12, 2025

§ 114256’s source at ca​.gov