Health and Safety Code section 114256

(a)

Areas designated for employees to eat and drink shall be located so that food, equipment, linens, and single-use articles are protected from contamination.

(b)

Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur.

Source: Section 114256, https://leginfo.­legislature.­ca.­gov/faces/codes_displaySection.­xhtml?lawCode=HSC§ionNum=114256.­ (updated Jan. 1, 2007; accessed Jun. 30, 2025).

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Verified:
Jun. 30, 2025

§ 114256's source at ca​.gov