Health and Safety Code section 114153

Equipment for cooling and heating food and for holding cold and hot food shall be sufficient in number and capacity to ensure proper food temperature control during transportation and operation as specified in Section 113996.

Source: Section 114153, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114153. (updated Jan. 1, 2007; accessed Jul. 21, 2025).

114153
114157
114159
114161
114163
114165
114167
114169
114171
114172

Up to date

Verified:
Jul. 21, 2025

§ 114153's source at ca.gov

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Location: https://california.public.law/codes/health_and_safety_code_section_114153

Original Source: Section 114153, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114153. (last accessed May 12, 2025).