Health and Safety Code section 114010

Fruits and vegetables that are cooked for hot holding shall be cooked to a minimum temperature of 135ºF.

Source: Section 114010, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114010. (updated Jan. 1, 2007; accessed Sep. 7, 2026).

113996
113998
114000
114002
114002.1
114004
114008
114010
114012
114014
114016
114018
114020

Up to date

Verified:
Sep. 7, 2026

§ 114010's source at ca.gov

Stay Connected

Join thousands of people who receive monthly site updates.

Get Legal Help

The State Bar of California runs a service for finding an attorney in good standing. Initial consultations are usually free or discounted: Certified Lawyer Referral Services Directory

Committed to Public Service

We will always provide free access to the current law. In addition, we provide special support for non-profit, educational, and government users. Through social entrepreneurship, we’re lowering the cost of legal services and increasing citizen access.

Navigate

California:	Codes
Colorado:	C.R.S.
Florida:	Statutes
Nevada:	NRS
New York:	Laws
Oregon:	OAR, ORS
Texas:	Statutes
World:	Rome Statute, International Dictionary

Location: https://california.public.law/codes/health_and_safety_code_section_114010

Original Source: Section 114010, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114010. (last accessed May 12, 2025).