Health and Safety Code section 113963

Consistent with Section 113952, a food employee working in any food facility, as defined in Section 113789 of the Health and Safety Code, shall be permitted to wash their hands every 30 minutes and additionally as needed.

Source: Section 113963, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=113963. (updated Sep. 9, 2020; accessed Jun. 25, 2025).

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Up to date

Verified:
Jun. 25, 2025

§ 113963's source at ca.gov

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Location: https://california.public.law/codes/health_and_safety_code_section_113963

Original Source: Section 113963, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=113963. (last accessed May 12, 2025).