Health and Safety Code section 113719

Structural and sanitation requirements shall be based on the food service activity to be conducted, the type of food that is to be prepared or served, and the extent of food preparation that is to be conducted at the food facility.

Source: Section 113719, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=113719. (updated Jan. 1, 2007; accessed Jun. 24, 2026).

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Up to date

Verified:
Jun. 24, 2026

§ 113719's source at ca.gov

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Location: https://california.public.law/codes/health_and_safety_code_section_113719

Original Source: Section 113719, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=113719. (last accessed May 12, 2025).