Health and Safety Code section 113320

For the purpose of this article “food crop growing and harvesting operation” shall mean any field activity or operation wherein a food crop is grown and harvested, where five or more employees are working as a crew, unit, or group for a period of two or more hours.

Source: Section 113320, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=113320. (updated Jan. 1, 1996; accessed Sep. 14, 2026).

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Up to date

Verified:
Sep. 14, 2026

§ 113320's source at ca.gov

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Location: https://california.public.law/codes/health_and_safety_code_section_113320

Original Source: Section 113320, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=113320. (last accessed May 12, 2025).