Food and Agricultural Code section 39832

UHT eggnog shall contain not less than 6 percent milk fat and not less than 8.25 percent milk solids-not-fat. It shall contain not less than one-half of 1 percent by weight of wholesome fresh egg yolk solids or the equivalent amount of egg yolk solids obtained from wholesome frozen egg yolks or from wholesome dried egg yolks or the equivalent amount in other approved form.

Source: Section 39832, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=39832. (updated Sep. 15, 1987; accessed Jun. 30, 2025).

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Jun. 30, 2025

§ 39832's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_39832

Original Source: Section 39832, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=39832. (last accessed May 12, 2025).