Food and Agricultural Code section 39502

Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of milk fat origin) and may contain not more than 0.01 percent potassium sorbate to retard spoilage. Dairy spread shall be pasteurized.

Source: Section 39502, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=39502. (updated Jan. 1, 1985; accessed Jul. 7, 2025).

39501
39502

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Jul. 7, 2025

§ 39502's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_39502

Original Source: Section 39502, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=39502. (last accessed May 12, 2025).