Food and Agricultural Code section 38252


The following vitamin requirements shall be followed:

(a)

Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice.

(b)

Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.

Source: Section 38252, https://leginfo.­legislature.­ca.­gov/faces/codes_displaySection.­xhtml?lawCode=FAC§ionNum=38252.­ (updated Jan. 1, 1981; accessed Jun. 30, 2025).

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Verified:
Jun. 30, 2025

§ 38252's source at ca​.gov