Food and Agricultural Code section 36801

Pasteurized cream that is sold or used for ice cream, frozen dairy dessert, frozen dessert, or sherbet manufacture shall be clean, sweet, and free from undesirable flavors and odors. It shall contain not more than 75,000 bacteria per milliliter, official plate count.

Source: Section 36801, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=36801. (updated Jan. 1, 1996; accessed Oct. 12, 2026).

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Up to date

Verified:
Oct. 12, 2026

§ 36801's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_36801

Original Source: Section 36801, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=36801. (last accessed May 12, 2025).