Food and Agricultural Code section 35167

Every person who makes any bacteriological determination of milk or cream which is to be used as a basis of payment or determining value shall hold a technician’s license.

Source: Section 35167, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=35167. (updated Jan. 1, 1967; accessed Oct. 13, 2025).

35161
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35166
35167
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35169
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35171

Up to date

Verified:
Oct. 13, 2025

§ 35167's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_35167

Original Source: Section 35167, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=35167. (last accessed May 12, 2025).