Food and Agricultural Code section 27511

“Egg meats” means the white, yolk, or any part of eggs, in liquid, frozen, dried, or any other form, used, intended or held for use, in the preparation of, or to be a part of or mixed with, food or food products, for human consumption.

Source: Section 27511, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=27511. (accessed May 26, 2025).

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Last Updated

May 12, 2025

§ 27511’s source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_27511

Original Source: Section 27511, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=27511. (last accessed May 12, 2025).