Food and Agricultural Code section 24960

“Poultry plant” means any of the following:

(a)

Any place where poultry is slaughtered, dressed, or drawn.

(b)

Any place, except a retail store or eating place, where poultry meat or poultry meat food products are cooked, cured, smoked, cut up, recut, packed, or repacked, or otherwise prepared for human food.