Food and Agricultural Code section 22003

Cattle which are slaughtered by or for the producer of the cattle at his premises and for his own consumption may be transported with the hide on, after complete removal of the viscera, head, and feet, to any licensed frozen food locker plant to be skinned, split, and quartered by the operator of the plant.

Source: Section 22003, https://leginfo.­legislature.­ca.­gov/faces/codes_displaySection.­xhtml?lawCode=FAC§ionNum=22003.­ (updated Jan. 1, 1973; accessed Jun. 16, 2025).

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§ 22003’s source at ca​.gov