Food and Agricultural Code section 21563.5

The fee for the inspection of each carcass or hide shall be two dollars and ten cents ($2.10) for each carcass and hide originating in those counties or geographical areas where a point-of-origin inspection is maintained pursuant to Article 4 (commencing with Section 21141) of Chapter 6.

Source: Section 21563.5, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=21563.5. (accessed May 9, 2025).

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Last Updated

May 9, 2025

§ 21563.5’s source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_21563.5

Original Source: Section 21563.5, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=21563.5. (last accessed May 9, 2025).