Food and Agricultural Code section 18960

The director may adopt, by regulation, standards and requirements relating to inspection, sanitation, facilities, equipment, reinspection, preparation, processing, buying, selling, transporting, storing, identification, recordkeeping, registration and labeling, and marking for carrying out the purposes of this chapter.

Source: Section 18960, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=18960. (updated Jan. 1, 1982; accessed Jun. 30, 2025).

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Jun. 30, 2025

§ 18960's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_18960

Original Source: Section 18960, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=18960. (last accessed May 12, 2025).