Food and Agricultural Code section 18952

The objectives of this chapter are to require sanitation and wholesomeness inspection at licensed custom slaughter establishments and licensed meat processing establishments exempt from federal inspection and to provide a cost-effective program using trained and licensed establishment personnel under department supervision.

Source: Section 18952, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=18952. (updated Jan. 1, 1982; accessed Dec. 1, 2025).

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Up to date

Verified:
Dec. 1, 2025

§ 18952's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_18952

Original Source: Section 18952, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=18952. (last accessed May 12, 2025).