Food and Agricultural Code section 18947.2

“Smoking” means exposing meat or poultry products, for the purpose of food preservation, rather than as a method of flavor enhancement, to an environment of smoke generated from hardwood, hardwood sawdust, corn cobs, or natural or artificial liquid smoke that has been transformed into a true gaseous state by application of direct heat.

Source: Section 18947.2, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=18947.2. (accessed May 12, 2025).

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Last Updated

May 12, 2025

§ 18947.2’s source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_18947.2

Original Source: Section 18947.2, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=18947.2. (last accessed May 12, 2025).