Food and Agricultural Code section 18669

“Official establishment” means any establishment at which inspection of the slaughter of livestock or poultry, or the preparation of any livestock product or poultry product, is maintained under the authority of this chapter.

Source: Section 18669, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=18669. (accessed Apr. 24, 2025).

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Last Updated

Apr. 24, 2025

§ 18669’s source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_18669

Original Source: Section 18669, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=18669. (last accessed Apr. 24, 2025).