Food and Agricultural Code section 14520

“Chelates” means compounds, usually organic, which can combine with a metal ion and form a ring structure between a portion of the chelating agent molecule and the metal.

Source: Section 14520, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=14520. (updated Jan. 1, 1990; accessed Jun. 9, 2025).

Last Updated

Jan. 1, 1990

§ 14520’s source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_14520

Original Source: Section 14520, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=14520. (last accessed May 12, 2025).