(a)
The funds appropriated by paragraph (2) of subdivision (a) of Section 39762, less administrative costs, shall be dedicated for grants to persons that utilize rice straw.
(b)
Grants shall be provided pursuant to this chapter in a manner to be determined by the department, and shall include, but shall not be limited to, grants on a per-ton basis and a per-project basis.
(c)
On or before July 1 of each year, the
secretary shall set the per-ton grant level in an amount of not less than twenty dollars ($20) per ton of rice straw so utilized.
(d)
Grants shall not be provided pursuant to this section for the purchase of any rice straw for which a tax credit has been claimed pursuant to Section 17052.10 of the Revenue and Taxation Code.
(e)
A per-ton grant may be provided pursuant to this chapter only if the applicant is the “end-user” of agricultural biomass. For purposes of this subdivision, “end user” means a person who uses agricultural biomass for any of the following purposes:
(1)
Processing.
(2)
Generating energy.
(3)
Manufacturing.
(4)
Exporting.
(5)
Preventing erosion.
(6)
Any other environmentally sound purpose, excluding open-field burning, as determined to be appropriate by the department.
(f)
Criteria to be considered by the department in determining whether to award a grant pursuant to this chapter shall include, but shall not be limited to, the following:
(1)
Quantity of biomass to be utilized.
(2)
Whether the proposed use offers other environmental or public policy benefits, including but not limited to, landfill avoidance, pollution prevention, electrical generation, and sustainability.
(3)
The degree to which the
proposed grant would assist in moving the commodity group toward an eventual free market utilization of biomass without the assistance of government.
(g)
The secretary shall select grant recipients in consultation with the State Air Resources Board, the Integrated Waste Management Board, and the advisory committee created pursuant to subdivision ( l) of Section 41865 from a list of potential grantees recommended by the Department of Food and Agriculture.