Food and Agricultural Code section 38252

The following vitamin requirements shall be followed:

(a)

Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice.

(b)

Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.

Source: Section 38252, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38252. (updated Jan. 1, 1981; accessed Aug. 3, 2026).

38251
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Up to date

Verified:
Aug. 3, 2026

§ 38252's source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_38252

Original Source: Section 38252, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38252. (last accessed May 12, 2025).