CA Food & Agric Code Section 38252


The following vitamin requirements shall be followed:

(a)

Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice.

(b)

Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.
Last Updated

Aug. 19, 2023

§ 38252’s source at ca​.gov