Food and Agricultural Code section 22007

Any owner or producer of livestock may have them inspected and slaughtered by a licensed slaughterer. The owner or producer may, thereafter, sell the meat from those livestock.

Source: Section 22007, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=22007. (accessed May 10, 2025).

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22004.1
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22010

Last Updated

May 10, 2025

§ 22007’s source at ca.gov

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Location: https://california.public.law/codes/food_and_agricultural_code_section_22007

Original Source: Section 22007, https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=22007. (last accessed May 10, 2025).